Instant Full Cream Milk Powder
Product Details:
| Type | Dried Whole Milk |
|---|---|
| Category | Milk Powder |
| Shelf Life | 12 months |
| Storage | Keep in shade, dry and well ventilated place |
| Place of Origin | Inner Mongolia, China (Mainland) |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Ton |
|---|---|
| Packaging Details: | Packing: 400g/ bag; 500g/bag; 900g/bag |
| Delivery Time: | 30days after receiving the deposit. |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 2000 Ton per Month |
Detailed Product Description
Specifications of Instant Full Cream Milk Powder
1. Physical characteristics:
Colour White to creamy white
Flavour & odour Free from rancid, tallowy or other objectionable flavours & odours
2. Chemical characteristics:
Fat 26% min
Protein 34% min of milk solids-non-fat
Moisture 4% max
Scorched particles B
Titratable acidity 0.15% max
Insolubility index 0.5ml max
3. Bacteriological characteristics
Total plate count 20000/g max
Coliforms Absent/0.1g
Salmonella Absent/25
Yeast & Moulds 50/g max
Pathogenic germs Absent
.
Instant Full Cream Milk Powder
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Company Info
Shanghai Guangyu Food Co., Ltd.
[China (Mainland)]
[Verified Member]
Province/State: Shanghai
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company
Online Postings: Products