Detailed Product Description

Whole Egg Powder with rich nutrition and good emulsification, it can improve quality of final products in flavor, appearance, and extend shelf life.

The specifications of whole egg powder as follows:-

Moisture(%)                                      4.0 max

Fat(%)                                               40.0 min

Free Fatty Acid(%)                            4.0 max

Protein(%)                                        45.0 min

pH                                                     7.0-9.5

Total Bacteria(cfu/g)                       10000 max

Coliform Group(mpn/100g)                40 max

Salmonella(/25g)                             Negative

Shelf life:  12 months, in shade, dry and sealed conditions.

Packing:  20kg net weight in poly bag and outer master carton or kraft paper bag.

                normally we can load up 12tons ( 600bags or cartons ) to a 20ft   container fully  without pallets, and 23 tons ( 150bags or cartons ) to a 40ft.

MOQ:  12tons

Origin:  China