Detailed Product Description

Specifications of Skim Milk Powder:-

1. Chemical characteristics

Fat                                                   1.5% max

Protein                                    34% min of milk solid-non-fat

Moisture                                           4.5%max

Reconstituted Lactic Acidity,^oT        20 max

Insolubility index                             0.5ml max

Antibiotic                                         Negative

2. Bacteriological characteristics

Total plate count                                10 000/g max

Coliforms                                            90 MPN/100g        

Yeast & Moulds                                   50cfu/g max

Pathogenic germs                                 Absent

Application:-

Baking foods, candy, cheese, evaporated milk, ice cream, instant drinks, UHT milk and nutrient foods

Packing: 25kg net weight, multiple krafter paper bag with inner plastic lining;

normally we can load up 16tons ( 640bags) to a 20ft container fully without pallets, and 25tons (1000bags) to a 40ft.

Shelf life: 12 months, under normal temperature and sealed.

Storage:-

Keep in shade, dry and well ventilated place, keep out of sun, rain, off moisture.

MOQ: 32 tons