Detailed Product Description

1. Physical characteristics:

Colour                         White to creamy white

Flavour & odour          Free from rancid, tallowy or other objectionable flavours & odours

2. Chemical characteristics:

Fat                                                  26% min

Protein                                34% min of milk solids-non-fat

Moisture                                          4% max

Scorched particles                             B

Reconstituted Lactic Acidity,^oT      18 max

Insolubility index                           0.5ml max

Antibiotic                                       Negative

3. Bacteriological characteristics

Total plate count                              10 000/g max

Coliforms                                          90 MPN/100g             

Yeast & Moulds                                 50 cfu/g max

Pathogenic germs                              Absent

Packing: 25kg net weight, inner plastic lining with outer multiple kraft paper bag;

               normally we can load up 16 tons (640 bags) to a 20ft container fully without pallets, and 25 tons (1000 bags) to a 40 ft.

Shelf life: 12 months under normal temperature and sealed.

Storage: Keep in shade, dry and well ventilated place

MOQ: 32 tons

Origin: Inner Mongolia, People's Republic of China.