egg white powder
Product Details:
| Variety | Egg White Powder |
|---|---|
| Category | Egg Product |
| Form | Powder |
| Certification | QS, HACCP, ISO |
| Form | Powder |
| Place of Origin | China (Mainland) |
Payment & Shipping Terms:
| Minimum Order Quantity: | 12 Ton |
|---|---|
| Price: | FOB Dalian USD 10~10000 |
| Packaging Details: | 20kg in poly bag and outer master carton or kraft paper bag. |
| Delivery Time: | 30days after receiving the deposit. |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 1000 Ton per Month |
Detailed Product Description
Egg White Powder has good functionality, such as gel, whipping, emulsification, adhesive. It can be used to improve the quality of products and its shelf life.
The specifications of Egg White Powder as follows:
Moisture(%) 8.0 max
Protein(%) 78.0 min
pH 6.0-8.0
Total Bacteria(cfu/g) 50000 max
Coliform Group(mpn/100g) 40 max
Salmonella(/25g) Negative
Shelflife: 24 Months, in shade, dry, sealed conditions.
Packing: 20kg net weight in poly bag and outer master carton or kraft paper bag.
MOQ: 12 tons
Origin: China
egg white powder
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Company Info
Shanghai Guangyu Food Co., Ltd.
[China (Mainland)]
[Verified Member]
Province/State: Shanghai
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company
Online Postings: Products