Detailed Product Description

Anhydrous milk Fat is the solid state product of lower content moisture processed by melting butter or dilute cream (as fermentation or fermentaintin ).milky white or yellow,with a typical flavor of butter.soft,delicate organization,nonanalysis of water phenomenon.

The chemical and microbiological index:

Milk Fat                           99.80%min

Moisture                          0.10%max

Free Fat Acidity               0.3%max

Peroxide Value         0.3meq O2/kg max

Antibiotic                        Negative

Total plate count           10000cfu/g max

Moulds                            50cfu/g max

Coliform                        30mpn/100g max

Pathogenic Germs            Absent

Shelf life: 24 months, to be stored in a frozen and dry place, without sunshine.

Packing: 180kg or 190kg net weight, stainless steel drums,infilled with nitrogen gas; 

                normally we can load up 15tons(80barrels) to a 20ft container fully without pallets.

MOQ:  15 tons

Origin: China